I Made Lunch

I had just gotten back from my big trip when the farm I volunteer at asked for someone to take the lead on food/catering arrangements on their annual humble harvest celebration. This was an up-to-50-person event: no small fry, and it would be the biggest audience I’d cooked for yet, if I did. So of… Continue reading I Made Lunch

Soup

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Hello friends! I’ve been encouraged to provide my Soup powerpoint (circa 2022) in a more easily accessible location, so I’ve converted it to blog post form. Enjoy! bean soup or becoming a better person through soup (Updated Spring 2023) I’m going to break it down, easy as soup. Table of contents 1. What I do… Continue reading Soup

A Conversation with Chuck

https://evoiding.com/2023/02/04/a-conversation-with-chuck/

Creative Health Food Store is a small store on 108th and Broadway, sandwiched between the row of small stores that occupy the first story of The Manhasset, a century-plus old apartment building that occupies the block. I started shopping there in my senior year at Columbia because I was getting into beans and out of… Continue reading A Conversation with Chuck

World Vegan Day 2021

I was polishing off the last bits of my dinner, scrolling on my phone, when I noticed that today was November 1st, World Vegan Day. I thought back to what I’d had today, and decided to write a quick post about it to show an easy day of vegan eating. This morning was off to… Continue reading World Vegan Day 2021